Hot cross bunny 🐰
Easter is a great hop-portunity to indulge, so chick out this recipe for an egg-cellent cocktail to share with some
Read more
recipes
Chicken, ham and spinach gratin
This is a useful way to use up leftover cooked meat. Here I’ve used cooked chicken and some left over
Read more
Aubergine and fig salad with halloumi – Parosmia special
A salad, but one with no lettuce, tomato or cucumber in sight. A tasty combination of lovely leaves and juicy
Read more
Sesame beef & noodle stir-fry
The secret to a good stir-fry is to prepare everything beforehand, so get your grating and chopping done first so
Read more
Rainbow shot 🌈
You may see a rainbow as a symbol of hope, showing support for our NHS workers, or as a celebration
Read more
Chocolate and cherry tiramisu
Back in the 80’s, Other Half and I used to frequent the Trattoria Alla Scala in the town centre, and
Read more
Lamb-stuffed peppers with Moroccan salad
Stuffed peppers are a favourite in our house, and I couldn’t resist having a go with the long pointed peppers,
Read more
Harissa chicken traybake
Chicken is always a popular option for tea, usually with chips, jacket potato or boiled spuds, but for January I
Read more
Beast from the East
100 ml vodka 50ml peach schnapps 25ml triple sec (Cointreau or Grand Marnier will also work well) 25ml lemon juice
Read more