A cocktail inspired by the fabulous bluebells that are blooming across woods all over Huddersfield.
4 shots of gin
2 shots of peach schnapps
4 shots of blue curacao
1 shot of lemon juice
200 ml tonic
Put plenty of ice into a cocktail shaker, add the gin, peach schnapps, blue curacao and lemon juice, and shake, shake, shake.
Pour into cocktail glasses, then top up with the sparkling tonic.