The HuddersFoodie | Huddersfield Times

Spicy red pepper dip

Possibly the most versatile and easiest recipe so far. This is fabulous as a dip – use it to dunk

A lighter, brighter take on a traditional lasagne, this is lovely with a crispy side salad, and a drizzle of

The BluebellA cocktail inspired by the fabulous bluebells that are blooming across woods all over Huddersfield. Makes 2:4 shots of

This was our Bank Holiday weekend treat, after Other Half came back from the farm shop with a large lump

Please scroll down for text-to-speech version of video. Ah – Vietnam! I get misty eyed when thinking about the countries

The nights are getting lighter, the weather is looking a little brighter, and I‘m starting to think I might swap

Easter is a great hop-portunity to indulge, so chick out this recipe for an egg-cellent cocktail to share with some

This is a useful way to use up leftover cooked meat. Here I’ve used cooked chicken and some left over

A salad, but one with no lettuce, tomato or cucumber in sight. A tasty combination of lovely leaves and juicy

The secret to a good stir-fry is to prepare everything beforehand, so get your grating and chopping done first so

This website uses cookies. By continuing to use this site, you accept our use of cookies. Try not to get crumbs in the keyboard.